Commercial Kitchen Cleaning Sydney
- Scheduled Regular Cleans
- Short Notice Bookings
- Pricing Available Online
- Experienced & Qualified Cleaners
Maintain Commercial Kitchen Hygiene & Safety
Keeping the kitchen space, hygienic, spotless and sparkling is only half of the job, our qualified, insured and expert team of commercial kitchen cleaners cover every inch, ensuring quality hygiene standards are met and kept.Â
Get in touch with Sydney’s commercial kitchen cleaning specialists.
Cost Effective
100% Satisfaction
Qualified Cleaners
Quality Services
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Expert Cleaners
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Cleans Every Month
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Offices Cleaned
How To Book
Book In Clean
Enquire by either form, email or calling.
Confirm Booking
With quote accepted, we'll confirm your cleaning booking, date and time.
Sit Back & Relax
Wait for the cleaners to arrive, then sit back and relax.
What's Included In Our Commercial Kitchen Clean
Our expert team of qualified commercial kitchen cleaners arrive on time and equipped for the job. Covering all areas on your tailored, thorough cleaning checklist. There are so many more benefits to regular cleans, here are some more below:
Prevent Pests!
Maintain Hygiene!
Happy Employees!
+Add Ons
Deep Kitchen Clean
- Walls, Ceilings, and Vents: Wipe down walls and ceilings with a mild detergent solution, especially in areas near cooking equipment where grease can accumulate. Remove vent covers and clean them in hot, soapy water. Use a vacuum or a duster to remove dust and debris from inside the vents. Replace the covers after they are dry.
- Windows: Clean glass surfaces with a commercial glass cleaner to remove smudges and streaks. Wipe down window frames and sills with a damp cloth to remove dust and grime.
- Floors: Sweep the floor to remove debris. Mop with a suitable floor cleaner, paying attention to corners and edges where dirt can accumulate. Periodically, use a floor scrubber or steam cleaner for a deeper clean, ensuring all grout and tiles are spotless.
Disinfecting Surfaces and Appliances
- Work Surfaces and Food Preparation Areas: Use a food-safe disinfectant to clean all countertops, chopping boards, and prep tables. Remove any food debris and stains to prevent bacterial growth. Apply a sanitizing solution after cleaning to ensure that all surfaces are free from pathogens.
- Splashbacks, Sinks, and Draining Boards: Wipe down splashbacks with a mild detergent and warm water. For metal surfaces, use a stainless-steel cleaner. Scrub sinks and draining boards with a brush and a degreasing cleaner to remove food particles and grease. Rinse thoroughly and sanitize with a disinfectant solution. Ensure the drains are unclogged and free from debris.
Storage Areas and Refrigeration Units
- Larders and Food Storage Areas: Remove all items from shelves and wipe down with a mild detergent. Dry thoroughly before replacing items. Empty and clean storage bins with hot, soapy water. Rinse and sanitize before refilling. Check for expired or spoiled food and dispose of it. Arrange items neatly to ensure proper air circulation and ease of access.
- Fridge and Freezer Deep Cleaning: Remove all items and store them in a cooler temporarily. Wipe down all shelves, drawers, and walls with a mild detergent. Rinse and sanitize with a food-safe solution. If necessary, defrost freezers to remove ice buildup. Clean and sanitize thoroughly before restocking.
Additional Services
If required our team can also handle any additional services your clean might require including, window cleaning, blind cleaning, steam carpet cleaning and pressure/exterior cleaning etc.
Testimonials
Frequently Asked Questions
Our checklist follows a full commercial kitchen deep clean including main areas, appliances, surfaces and more.
Our office clean satisfaction guarantee is that you only pay after the job is done and fully satisfied.
We can come to clean the office at any time during the day and or night, schedule is entirely up to you and flexible.
Depending on the size of the kitchen, for larger spaces we have a requirement of 2+ cleaners.
